Cranberry cookies

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
50 grams of flour
20 grams of milk powder
175 grams of butter
120 grams of dried cranberries
Two whole eggs.
A spoonful of herbs

How TO MADE Cranberry cookies

Steps 1 to 4

1. 1: All materials are ready

2. 1: The butter is softened three times with sugar powder and slightly whitened.

3. 3: Add whole egg juice four times to fully emulsify

4. The flour and milk powder are sifted and stirred evenly.

Steps 5 to 8

5. I like a lot of cranberries, so I add a lot, and you put it according to your taste.

6. The dough is thoroughly kneaded into a rectangle, wrapped in a preservative, and placed in the refrigerator for 20-30 minutes.

7. Preheat the oven 170 degrees for 10 minutes, remove the cranberry biscuits and cut them into 0.7 cm slices

8. Put it in the oven for 15 to 20 minutes.