In general, biscuits are made with a lot of sugar and butter, and if you don't eat a few pieces, you'll feel full, and girls eat them because they're afraid of the high calories that affect their body.This butter-free version of the cookie is so refreshing and refreshing that you won't feel any burden when you eat it.And because the process is simple, you can do it with the kids, and it's fun, and it's really cool.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
20 grams of sugar
One gram of baking soda
1 gram of salt
30 ml of corn oil
30 grams of milk

How TO MADE Low-calorie curious biscuits

Steps 1 to 4

1. Food collection

2. All the ingredients are put together and stirred evenly into a dough.

3. Cut into flakes of about five millimeters.

4. It is shaped with a biscuit mold.

Steps 5 to 8

5. This step was completed independently by my son, who was able to exercise his dexterity and develop patience, eating the cookies he had worked so hard to make, with extra spices.

6. Preheat the oven 170 degrees for 5 minutes.

7. The raw embryos of the biscuits are placed on the grill and baked for 20 minutes.

8. Please customize this step according to your oven temperament.

9. It's time to cool it down and put it in a sealed bag.

10. It's as crispy as a cookie without butter.

11. Salt and sweet.

12. Come and make a healthy and delicious after-dinner snack with your children.

13.