Cranberry butter cookies

　　The recipe is yours.

WHAT YOU NEED

Ingredients

75 grams of butter
115 grams of low-fat flour
Cranberries and blueberries
50 grams of flour
One egg.

How TO MADE Cranberry butter cookies

Steps 1 to 4

1. The butter is softened at room temperature, the eggs are beaten, and the cranberries are dried.

2. Add the butter, then the sugar powder, then add 15 ml of whole egg juice, continue to stir evenly, sift into the low-fat powder, continue to stir evenly with a scraper, and finally add the chopped cranberries.

3. The mixed butter paste is pressed into a growth square and then wrapped in oil paper and placed in the refrigerator for an hour.

4. After freezing, cut into small, uniform pieces and put on a pan with oil paper (cutting can be preheated in the oven at 170 degrees)

Steps 5 to 8

5. When the oven is preheated, put it in the oven and bake it on 170 degrees for 20 to 25 minutes.

6. The first time I cooked it, it was amazing, it was delicious, it tasted like butter, and it was delicious, so hurry up and make it.

Handy cooking tips

　　The powdered sugar I didn't buy was made with my own white sugar.