A beginner's cookie, easy to make and delicious, with a flavor of jelly beans (≥?≤)/

WHAT YOU NEED

Ingredients

50 grams of butter
50 grams of low-fat flour
50 grams of cornstarch
25 grams of fine sugar
One boiled egg.

How TO MADE Margaret's cookies

Steps 1 to 4

1. 50 grams of butter softening

2. 1 cooked egg yolk

3. Become a finisher

4. Butter and sugar

Steps 5 to 8

5. Add the butter to the dough and stir the egg yolk.

6. As shown in figure

7. Flour is screened twice.

8. After the first sieve, the butter is absorbed in the flour state.

Steps 9 to 12

9. After the second sieve, knead into a smooth dough.

10. Refrigerate for half an hour and squeeze your fingers.

11. 160 degrees for 15 to 20 minutes.

12. Finished product

Steps 13 to 16

13. 5 grams of matcha powder can be added to the mixture to make a matcha-flavored margarita

14. Mixed up

15. Finished product

Handy cooking tips

　　The butter softener needs to be in place, and it can be made to any taste.