20 pieces, you can make several at a time, freeze, take out slices when you need to bake

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
15 grams of whole milk powder
65 grams of butter
30 grams of flour
15 ml of whole egg liquid
Dried cranberries 35 grams
A moderate amount of rum

How TO MADE Cranberry cookies

Steps 1 to 4

1. Dried cranberries, sliced garlic, brewed a day in advance

2. Butter softened with sugar powder stirred to smooth without particles

3. Add the eggs to the mixture.

4. Add cranberries and stir evenly, don't add rum

Steps 5 to 8

5. Syrup and milk powder

6. Grinding the dough with a scraper

7. The mold is coated with a preservative film, and the dough is filled a little bit into the press.

8. Freeze in the refrigerator for more than an hour and cut into thin slices 0.7 cm thick

Steps 9 to 12

9. Preheat in the oven 160°C, bake for about 20 minutes (190-120 on your own oven)