It doesn't have to be the height of the material, it doesn't have to be the shape of the biscuit, it doesn't have to be complicated, like this biscuit made from an ordinary Lytton warm black tea bag, the shape of the tea bag is simple but unique, the biscuit made from the tea bag is not expensive but also delicious.Anyway, for me, it's the king's way to eat. It's a small biscuit, it's in the bones. It's not sweet, it's not greasy.

WHAT YOU NEED

Ingredients

A bag of black tea
65 grams of butter
25 grams of flour
15 grams of almond flour
1 gram of salt
30 grams of cornstarch
70 grams of low-fat flour

How TO MADE Black tea packed biscuits

Steps 1 to 4

1. Cut small pieces of butter and soften at room temperature.

2. Add salt, sugar, and almond powder to stir evenly.

3. A bag of black tea with a little boiling water.

4. Dry and cool.

Steps 5 to 8

5. Mix the almond flour, salt, sugar powder and butter evenly.

6. Tear the tea bag and pour it into the tea leaves.

7. Stir evenly again.

8. Add a little black tea to the tea soup.

Steps 9 to 12

9. Once again, the tea soup and butter paste are mixed evenly and then sifted into cornstarch and low grade.

10. The addition of cornstarch makes the biscuits very crunchy and have an entrance-only feel.

11. Use a scraper to cut and knead the dough.

12. The whole growth square is wrapped in a preservative film and frozen in the freezer.

Steps 13 to 16

13. Freeze the dough for about an hour and a half and cut it into slices about 2.5 mm thick.

14. Cut two corners, punch a hole with a toothpick, and make a tea bag.

15. Preheat the oven to 185°C and bake for about 15 minutes.

16. The oven temperature and baking time need to be adjusted according to the individual's oven power and cookie thickness.

17. The last line of the tea bag is more like a finished product.