It's a good recipe, it tastes good, and it tastes good.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
15 grams of egg juice
60 grams of flour
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of raw materials.

2. After the butter has melted, add the sugar powder to stir evenly, and the butter here does not need to be stirred.

3. Pour into the egg juice and stir evenly.

4. Add the cranberries and stir evenly.

Steps 5 to 8

5. The powder is stirred evenly in the sieve.

6. Mix the dough by hand.

7. Rubbing the growth bar.

8. It is about 6 cm wide and about 4 cm high, then wrapped in a preservative film and placed in the refrigerator for one hour.

Steps 9 to 12

9. You can take the slices out.

10. It is about 0.7 cm thick.

11. Put in a preheated oven, 160 degrees, 20 minutes.

12. Have a good meal.

13.