It's a must-have snack.

　　At home, it is often necessary to prepare small snacks for children to brush their teeth, high-sugar, high-fat desserts are always eaten every day, so low-fat, low-fat is the preferred choice.A while ago, I saw in a bookstore a non-additive baking book by a teacher in the middle of the island, in which all the snacks do not use butter and cream, and I decided to put it in a book.Start with this simple cookie.The original is a vinegar-salted biscuit, with limited ingredients, slightly modified.This cookie is recommended for children over one and a half years old who can chew food because it is sugar-free, low-fat, slightly hard in the mouth, and not suitable for very young babies.The large spoon in the recipe is 15 ml and the small spoon 5 ml of water can be used independently, so that all the ingredients can be mixed smoothly.

WHAT YOU NEED

Ingredients

Low flour 100 grams
1/4 teaspoon of salt
1.5 tablespoons of black sesame
Two tablespoons of sesame oil
Two tablespoons of water

How TO MADE It's a must-have snack.

Steps 1 to 4

1. Finish weighing the flour, salt and black sesame in one container.

2. Carrot oil, stirred into granules

3. Slowly add water, the ingredients are fully mixed.

4. Mix the ingredients into clusters and set for 15 minutes.

Steps 5 to 8

5. Lay the settled dough on oil cloth or oil paper, fold it into 4 mm slices, and use a scraper to press out small squares about 3 cm long.

6. Baked at 170 degrees for 20-25 minutes, the biscuits become hard and slightly colored.

7. Take out the baking tray, after cooling, press the biscuits along the scraper and break the biscuits that are glued together into small pieces.

8.