Dried biscuits

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
40 grams of butter
35 grams of flour
25 grams of eggs
Powdered half a teaspoon (2.5 ml)
A little salt.
50 grams of chickpeas

How TO MADE Dried biscuits

Steps 1 to 4

1. All the materials

2. The butter is softened, the sugar powder and the salt are mixed together slightly, the eggs are mixed twice, and the egg juice and the butter are completely mixed.

3. Sift low powder and bubble powder mixed with butter and kneaded into dough

4. Wrap the slices in a preservative film, refrigerate for half an hour until hardened, cut into small pieces, preheat to 180 degrees and bake for about 14 minutes.

Steps 5 to 8

5. Finished product