This three-color cookie gift box I think is especially nice to look at, the iron box can be bought online, a few dollars can be, the feeling of making such a cookie gift box, sending people feels very good, feels very careful.The steps for the biscuits are basically good, and the baking novices can do it, it's a bit of a waste of time.But I think the three cookies taste completely different, so it's nice to eat them.In the main ingredients and steps below, the ingredients and practices of the three types of biscuits will be described separately.

WHAT YOU NEED

Ingredients

120 grams of room temperature softened butter (matte honey bean)
80 grams of sugar powder
Low-fiber flour (tea beans) 168 grams
16 grams of tea powder
25 ml of egg juice
56 grams of honeybees
150 grams of room temperature softened butter (chocolate almond)
Sugar powder (chocolate almond) 110 grams
Egg juice (chocolate and almonds) 30 ml
Low-fat flour (chocolate almond) 210 grams
Cocoa powder (chocolate almond) 20 grams
40 grams of chocolate almonds
150 grams of room temperature softened butter (cranberry biscuits)
60 grams of sugar powder (cranberry biscuits)
Low starch flour (cranberry biscuits) 225 grams
67 grams of dried cranberries
Egg juice (cranberry biscuits) 30 ml

How TO MADE A three-color biscuit puzzle gift box with a human effect bar.

Steps 1 to 4

1. The first thing to do is to make the chocolate almond cookie and prepare the necessary ingredients, of which the butter needs to be softened at room temperature and the egg yolk needs to be returned to room temperature.

2. The butter is softened at room temperature and slightly stirred with a manual egg-breaker. 2. Add the sugar powder twice, adding something after stirring evenly each time. 3. Add the egg juice twice, stirring evenly until completely absorbed.

3. Place a disposable glove on the hand of the screened cocoa powder + flour and mix the powder evenly

4. Added almond slices

Steps 5 to 8

5. And then you put the dough in a little box, and if you don't have a little box, you can make it any shape you want, square, cylindrical, flat.

6. After an hour of freezing, slice.

7. Put it in the oven and prepare it for baking. Cook at 180 degrees Celsius. Cook for 15 minutes.

8. After baking, cool the biscuits and put them in a sealed box.

Steps 9 to 12

9. Starting from the bottom, make a tea honey bean cookie, which will be sweeter, don't like sweeter, reduce the amount of sugar or honey bean, prepare the necessary ingredients first, where the butter needs to soften at room temperature, the egg juice needs to return to room temperature

10. The butter is softened at room temperature and slightly stirred with a manual egg-breaker. 2. Add the sugar powder twice, adding something after stirring evenly each time. 3. Add the egg juice twice, stirring evenly until completely absorbed.

11. Add the beans to the butter and stir evenly.

12. Use disposable gloves on your hands and mix the powder evenly.

Steps 13 to 16

13. And then you put the dough in a little box, and if you don't have a little box, you can make it any shape you want, square, cylindrical, flat.

14. After an hour of freezing, slice.

15. Put it in the oven and prepare it for baking. Baking temperature 165 degrees Celsius. Baking for 15 minutes to keep the color of the tea pure. Put another layer of the oven under the oven to avoid overheating and green color change.

16. After baking, cool the biscuits and put them in a sealed box.

Steps 17 to 20

17. Starting below to make cranberry biscuits first prepare the necessary ingredients of which the butter needs to be softened at room temperature, the egg juice to return to room temperature cranberry to be cut into finely crushed cranberry dried

18. The butter is softened at room temperature and slightly stirred with a manual egg-breaker. 2. Add the sugar powder twice, adding something after stirring evenly each time. 3. Add the egg juice twice, stirring evenly until completely absorbed.

19. Add finely chopped dried cranberries and stir evenly.

20. Wear disposable gloves on your hands and stir the powder evenly.

Steps 21 to 24

21. And then you put the dough in a little box, and if you don't have a little box, you can make it any shape you want, square, cylindrical, flat.

22. After an hour of freezing, slice.

23. Put it in the oven and prepare it for baking. Baking at 165 degrees Celsius. Baking for 20 minutes.

24. After baking, cool the biscuits and put them in a sealed box.

Steps 25 to 28

25. It's a good effect, it looks good to me.