I like the smell of peaches, I've tried to make some myself, I'm not always satisfied with the taste, one day I saw your recipe, I was worried, I immediately made it myself, I slightly changed the amount of sugar and oil, the effect is good, I like it!

WHAT YOU NEED

Ingredients

200 grams of flour
70 grams of fine sugar
70 grams of vegetable oil
20 grams of egg
70 grams of peanuts
1/2 teaspoon of powder
1/4 teaspoon of baking soda

How TO MADE Peanut butter

Steps 1 to 4

1. Prepared ingredients

2. Peanut rice is cooked in the microwave, cooled, and removed from the red coat.

3. Crush the processed peanut rice.

4. The eggs are dispersed into a uniform egg yolk.

Steps 5 to 8

5. Spread the egg yolk with vegetable oil and mix the fine sugar evenly in a large bowl.

6. Flour and baking powder are mixed evenly and sifted.

7. Pour the peanut butter into the powder.

8. Mix evenly and knead into a dough.

Steps 9 to 12

9. Take a small piece of dough, rub it into small round balls, flatten the small round balls, and put them in the grill pan.

10. Brush a layer of egg yolk on the surface.

11. Put in a preheated oven to bake, medium layer, 200 degrees, about 15 minutes.

12. It can be cooked until the surface is golden yellow.

13. It's all done with a spicy peach.

14.

Handy cooking tips

　　1. Good mashed dough should not be too dry, it must be relatively moist, baked peach butter will be enough butter.If the dough is dry, a moderate amount of vegetable oil should be added.2. Traditional peaches require the use of an odorous powder, which acts as a blowing agent that can release a large amount of gas in a short time, giving the peaches a complex and characteristic crack on the surface.However, it is more difficult to preserve, and it is not convenient for the general household to buy and use, so the recipe omits the powder.3. The baking time and temperature need to be adjusted according to the actual conditions of the oven, in addition, if you make a larger peach head, you also need to bake a little longer.