The cookie.
WHAT YOU NEED
Ingredients
125 grams of butterFine sugar (very fine) 30 grams40 grams of flourOne egg.220 grams of low-fat flour
How TO MADE The cookie.
Steps 1 to 4
1. The butter is softened in a clean, waterless and oilless bowl, added to fine sugar and sugar powder, and sent to the egg beater until the hair is slightly white and the volume increases.
2. Take another bowl and spread the eggs, add three parts to the butter and stir evenly (add one more after each equalization).
3. Sieve into low-fat flour and stir evenly with a scraper.
4. Look at the situation, increase and decrease the flour accordingly (I basically put 220g).
5. The oven is preheated to 175 degrees.
6. Then take half of the mixture and put it in a bag of flowers, put oil paper on the grill, and squeeze your favorite flowers into the grill.
7. Put it in the middle layer of the oven and bake it for about 20 minutes, and the biscuits will be baked until they are slightly yellow.
8. Everyone's oven temperature is very different, and you have to figure it out for yourself.
9. A special reminder, when it's about to be cooked, be sure to stare and don't walk away, otherwise it's easy to cook.
10. All right, the oven's drying and cooling box is for sale.
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- Cranberry egg separation sponge