WHAT YOU NEED

Ingredients

30 grams of cranberries
Two boiled eggs.
100 grams of butter
60 grams of flour
1 gram of salt
Low flour 100 grams
100 grams of cornstarch

How TO MADE Margaret of the Cranberries

Steps 1 to 4

1. Two boiled eggs, take the egg yolk, pass the sieve.

2. Crushed into powder.

3. Butter, sugar powder, and salt softened at room temperature in advance, causing swelling and discoloration.

4. Add egg yolk powder and stir evenly

Steps 5 to 8

5. Add the mixed low flour, cornstarch, and mix evenly.

6. Cut the cranberries into small pieces, add them, and mix evenly.

7. Wrap and refrigerate for one hour.

8. The pan is coated with tin paper, and the light faces upwards.

Steps 9 to 12

9. Press the dough into small balls of about 10 grams.

10. Put it in the oven and press it with your thumb.

11. Natural formation of cracks.

12. Preheat the oven 10 minutes in advance.

13. Fires up to 170 °C.

14. About 15 to 20 minutes in the upper middle.

15. The surface is slightly yellow.

16. Finished product