I've been thinking about this panda cookie since I saw it on the Internet.Write down the recipe and how to do it, and if you don't feel perfect after trying it, try changing the recipe.Today I finally made my own satisfied panda.Organize it and share it with your friends.

WHAT YOU NEED

Ingredients

140 grams of low-fat flour
70 grams of butter
45 grams of flour
5 grams of low-fat flour
20 grams of egg juice
2 grams of cocoa powder
3 grams of tea powder

How TO MADE The colored panda biscuit

Steps 1 to 4

1. Lay the silicone pad flat on a table or panel, mix the low-fat flour and sugar powder evenly, and strain it on the silicone pad.

2. Cut the butter into small pieces and, after softening at room temperature, pour it directly onto the screened flour and sugar powder.

3. The flour mixed with butter is kneaded by hand into a loaf of bread.

4. Add 20 grams of egg juice.

Steps 5 to 8

5. A mixture of powdered oil and egg juice pressed with the force of the palm of one hand.

6. Another hand-held plastic scraper collects the powder and butter scattered on the edge of the silicone cushion to the center.

7. The hand responsible for pressing continues to press with force.

8. Repeat step 5 7 until the powder is pressed evenly and arranged in clusters

Steps 9 to 12

9. Divide the dough into three doughs of 135 grams, 85 grams, and 40 grams.

10. Three doughs with 3 grams of matcha flour, 5 grams of low-fat flour, and 2 grams of cocoa powder.

11. Be careful not to make a mistake: 135 grams of flour plus 3 grams of tea powder, 85 grams of flour plus 5 grams of low-fat flour, 40 grams of flour plus 2 grams of cocoa powder.

12. Take a piece of raw dough weighing 25 grams, rub it with the palm of your hand to grow a cylindrical shape of about 15 cm, and then press it down slightly with the palm of your hand to form a flat dough.

Steps 13 to 16

13. Take a 4-gram piece of cocoa dough, rub it with the palm of your hand to grow a circle of about 15 centimeters, put it on 11 and make a nose.

14. Take 12 grams of raw flavored dough, rub it round and flat and cover it completely on the nose.

15. Take two pieces of cocoa dough, each weighing 7 grams, rub them into round strips, slightly flatten them, and place them on 13 respectively, with both sides of the nose tilted upwards (as shown in the picture), making the eyes.

16. All the remaining raw dough is rubbed round and completely covered on the 14th.

Steps 17 to 20

17. The two pieces of cocoa dough, each weighing 9 grams, are placed on the 15th, above the eyes (as shown in the picture), to make the ears.

18. Take 14 grams of matcha dough, rub it in a circle, press it into a square and place it between your ears.

19. Crush all the remaining matcha dough into growth strips, wrap the dough completely in 17, and don't forget to wrap the side next to the silicone mat as well.

20. Wrap the dough in 18 with a preservative film, put it in the refrigerator freezer, freeze it, take it out after 30 minutes, cut the frozen dough into biscuits 0.5 cm thick.

Steps 21 to 24

21. Figure 19 is a cross-section of the dough as it is cut.

22. Place the sliced biscuits neatly in a well-oiled baking tray.

23. Preheat the oven at 160 degrees, medium layer, bake for 15 minutes.

24.

Handy cooking tips

　　1 This biscuit is suitable for making tough biscuits, it is recommended not to send butter Due to the short baking time of the biscuits, the temperature of the home oven varies, so the last few minutes must be watched from the side.Panda biscuits are made with matcha powder, but do not bake for too long, otherwise the color will look bad.