WHAT YOU NEED

Ingredients

18 grams of egg whites
130 grams of low-fat flour
15 grams of chocolate
10 grams of tea powder
40 grams of flour
125 grams of butter
A little salt.

How TO MADE Tea and cocoa cake

Steps 1 to 4

1. Melt the butter at normal temperature (it's hot in the summer).

2. Put sugar that has been weighed in advance (all materials are weighed electronically) with sugar powder

3. Add a little salt (about a dozen)

4. Stir until there are no particles (be patient)

Steps 5 to 8

5. Pour twice into the egg yolk and stir evenly.

6. Pour into the chocolate sauce and flour and stir.

7. Stir evenly

8. Put it in a bag.

Steps 9 to 12

9. It's like stealing my boyfriend's tools.

10. Squeeze the air out first.

11. W of the original tea extract

12. 180 degrees on the fire for 10 minutes. (Be careful, especially if it tastes good, don't look at the color, I'll cook it.)

Steps 13 to 16

13. It's ready.

14. Enjoy your tea.

Handy cooking tips

　　This is for sugar powder.