How to make a fools version of cranberry biscuits

WHAT YOU NEED

Ingredients

Low flour 100 grams
45 grams of flour
10 grams of cream
60 grams of butter

How TO MADE How to make a fools version of cranberry biscuits

Steps 1 to 4

1. Dried cranberries

2. 60 grams of butter is naturally softened and 45 grams of powdered sugar is added, fine sugar can also be used, but fine sugar is difficult to dissolve completely, and baked biscuits will have obvious holes, affecting the aesthetics

3. Add 100 grams of powdered sugar, dried cranberries, mix the mixture thoroughly and evenly, at first it will be powdery in the picture, it doesn't matter, insist is victory V (^_^) V

4. When the flour turns into such a smooth dough, it can be formed!

Steps 5 to 8

5. Transfer the dough to the preservative film, form it into a long strip like this (of course you can do other shapes, if you like), wrap it in the preservative film, put it in the refrigerator and freeze it for half an hour.

6. After freezing, remove the dough, cut it into thin slices of 0.5 cm thickness, place it evenly on a baking tray with oil paper, preheat the oven to 175 degrees, and put the baking tray in the oven for about 25 minutes! (Because everyone's oven has a slight difference in temperature, it is best to adjust the temperature according to your own oven)

7. In the end, the crispy biscuits are done! Isn't it super easy!

Handy cooking tips

　　In the last few minutes of baking, be sure to observe the change in color of the cookies in the oven from time to time, otherwise it is easy to turn into black charcoal!!!