WHAT YOU NEED

Ingredients

100 grams of low-fat flour
30 grams of flour
Two boiled eggs.
100 grams of cornstarch
100 grams of butter

How TO MADE Margaret's little cake

Steps 1 to 4

1. Grind the cooked egg yolk with a sieve

2. Butter and sugar, please.

3. Let the butter stir evenly.

4. The cornstarch and flour are mixed, added to the butter, and stirred thoroughly.

Steps 5 to 8

5. It should be semi-dry or flaky, put it in a fresh bag, squeeze it as tight as possible, and freeze for half an hour.

6. Grinding into small balls, squeezing out cracks

7. Drip like this.

8. Put it in the oven at 170 degrees for 15 to 20 minutes.

9. Dry and cool!!!!!

Handy cooking tips

　　60 grams of sugar powder, 30 grams for babies, pregnant women, the elderly, that's enough.I like sweet baby shoes, I can put more on them..