Making cookies like this is not only a delicious pleasure, it's also a pleasure to make them by hand, and in a matter of seconds, a beautiful, lovely button appears in front of you!

WHAT YOU NEED

Ingredients

310 grams of low-fat flour
One egg.
120 grams of flour
150 grams of unsalted butter
2 grams of salt

How TO MADE The button cookie.

Steps 1 to 4

1. Cut small grains of butter and soften them at room temperature.

2. Add sugar powder to slightly enlarge the volume.

3. Add the eggs to the mixture.

4. Mix the low-strength flour salt and stir evenly in the sieve bowl.

Steps 5 to 8

5. Grind the dough, wrap it in a preservative film, refrigerate it for half an hour.

6. Take out the dough and knead it into 5mm thick slices, and use the flower mouth (large) to press it into a round shape.

7. Carve the inner circle of the button on the large circle with a small flower mouth, do not press it.

8. In small circles, two or four small holes are made with chopsticks to make eyelashes.

Steps 9 to 12

9. The biscuits are placed in the oven and the oven is preheated at 180 degrees for 10 minutes.

10. The pan is placed in the middle layer of the pan and baked for 15 minutes until it is colored.

11.

Handy cooking tips

　　When adding eggs to butter, be sure to add them in stages, and each time stir until the eggs and butter are safely combined.Don't be in such a hurry, or the egg oil will separate.If the coloring is too fast, tin paper can be added during baking.