Rose egg yolk cookie, eaten with a slightly faint rose flavor, not strong, if you like, you can add more rose petals; eat a few pieces at afternoon tea, is it a little small-scale taste?If you want to be beautiful, eat more roses.

WHAT YOU NEED

Ingredients

Low powder 150 grams
50 grams of cornstarch
Two eggs.
60 grams of white sugar
90 grams of butter
A moderate amount of salt
Three dried roses

How TO MADE Rose egg yolk cookies

Steps 1 to 4

1. Low-flour cornstarch screened for use

2. Egg yolks are scattered

3. 3 dried rose petals, cut into small pieces, no flower buds

4. Mix butter with sugar and baking soda, stir until loose; add egg juice three times to stir evenly

Steps 5 to 8

5. Added low-flour maize starch that has been sifted

6. Add a piece of rose petals

7. Everything is mixed together.

8. Then rub it into strips and cut it into small pieces.

Steps 9 to 12

9. Rub it into small balls and put it in the grill.

10. Press the dough with a fork, flatten the dough, and squeeze out the patterns.

11. Oven 170 degrees, about 25 minutes

12. If you're making a smaller dough, 20 minutes is enough.

13. Rose egg yolk cookie, eaten with a slightly faint rose flavor, eaten a few pieces at afternoon tea, is it a bit of a cheap taste?

14.