My son's classmate had a birthday, and we got another invitation, and I feel like we're getting more and more invitations now, why? Because every time I bring a handmade cake or a handmade biscuit as a gift, the children are envious, isn't it also for the sake of ###...*###?

WHAT YOU NEED

Ingredients

Two boiled eggs.
100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
60 grams of flour
A little bit of salt
Strawberry sauce in moderation

How TO MADE Margaret's version of the flower

Steps 1 to 4

1. Boil two boiled eggs, take the egg yolk.

2. Place the egg yolk on the sieve, press with your finger, and squeeze out the thin end of the egg yolk.

3. After softening the butter, add sugar powder and salt, and spread with an egg beater until it is slightly swollen, slightly lighter in color, and swollen.

4. Pour the egg yolk into the sieve and stir evenly.

Steps 5 to 8

5. Low-fat flour and cornstarch

6. Mix the dough by hand.

7. The finished dough is wrapped in a fresh bag, placed in the refrigerator and refrigerated for more than half an hour.

8. Take out the frozen dough, take a small piece, and grind it into several small round balls.

Steps 9 to 12

9. Place the small round ball on the grill and press it flat with your thumb

10. When pressed flat, the biscuits develop natural cracks.

11. Put the jam in a bag and squeeze a little jam in the middle of the biscuit.

12. Put in a preheated oven 170 degrees for about 20 minutes

13. The edges are slightly yellow and can be baked and sealed after cooling.

14.

Handy cooking tips

　　It's not good to squeeze too much, otherwise it'll be full when you bake it, and it's not good to store it!