A savory-tasting biscuit, mixed with freshly ground pepper, makes her unusually fragrant and tempting... You can shape it with your favorite model, it's simple, it's definitely a successful handmade biscuit!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
30 grams of protein
1 g of unleaded powder
15 grams of fine sugar
40 grams of unsalted butter
1 gram of salt

How TO MADE Black pepper butter and cookies

Steps 1 to 4

1. The butter is cut into small pieces and softened at room temperature.

2. Add fine sugar to make it pale yellow, increasing the volume.

3. A mixture of low-powder foam and powdered salt is sifted into a bowl and mixed evenly.

4. Add the protein mixture.

Steps 5 to 8

5. The black pepper is ground and added to the pot.

6. Mix evenly into a dough, wrap in a preservative film, refrigerate for one hour.

7. After removing the dough, it is sliced into slices with a doughnut stick and pressed into a biscuit mold.

8. It is placed raw in a pan that has been coated with tin.

Steps 9 to 12

9. The oven is preheated at 165 degrees, the middle layer is baked for 20 minutes, the remaining heat is extinguished for 10 minutes and then the oven is removed, dried and cooled and stored in a sealed container.

10.

Handy cooking tips

　　Please adjust the temperature according to the temperature of your oven.It is not advisable to stir the flour for too long during the operation, it is easy to cook and cause discomfort in the mouth.