Biscotti usually refers to crispy cakes, there are many varieties, oiled, oilless, generally mixed with various fruits, almonds, peanuts, figs, nuts, etc., and some people add raisins or melons to increase the level and flavor.In Italy, Biscotti has been around for centuries, and because of the unique way in which Biscotti is baked, it must be baked twice to completely dry the moisture in the biscuits before it can exhibit both hard and crisp characteristics.It is also because this biscuit has no moisture at all, so it is not prone to spoilage and is very durable, so it is said to be the best choice for seafaring crew members, sailors on long voyages, all with this type of biscuit that can be stored for a long time as food.The most common way to eat Biscotti is to soak Biscotti in a cup of coffee with vanilla, and preferably Espresso, which is Italian concentrated coffee, or a glass of Italian wine, especially Vin Santo.In Italy, Biscotti is often dipped in coffee for breakfast, accompanied by an Italian ice cream Spumoni.Of course, Biscotti can also be used as a regular biscuit, enjoying its aroma on its own.However, Biscotti is most popular as a snack, or as a dipping cookie, eaten with a drink.A few crispy biscuits, coffee or tea, sitting on the couch reading your favorite magazine, that's two words, shut up!

WHAT YOU NEED

Ingredients

60 grams of almonds
A spoonful of flour
40 grams of almond flour
120 grams of low-fat flour
2 grams of unleaded powder
70 grams of fine sugar
4 drops of herbal perfume
Two eggs.
Fresh milk 30 ml
1 gram of salt

How TO MADE Italian crispy almonds

Steps 1 to 4

1. Preheat at 180 degrees in the oven for 10 minutes; put the almonds in the oven, sprinkle sugar powder, bake in the oven for 10 minutes, flip once in the middle.

2. The almond flour, the flour, the flour, the flour, the flour, the flour, the flour, the flour, the flour.

3. Add the egg yolk and stir evenly.

4. Drip into the vanilla perfume and mix.

Steps 5 to 8

5. It is poured slowly into fresh milk, and the mixture is prepared by hand into a dough.

6. Add the chilled almonds to the dough and stir.

7. The dough is divided into two pieces, kneaded into arches, and the surface is brushed with egg yolk.

8. Preheat at 160 degrees for 10 minutes in the oven, and bake for 30 minutes in the middle.

Steps 9 to 12

9. Take it out, let it cool until it's still warm, cut it into small pieces, and put it in the oven.

10. Preheat the oven at 180 degrees and bake for about 10 minutes.

11. In the middle of baking, fold the almonds in half to make the two sides of the color match, making the taste fresher.

12. ）