The first time I saw this cookie, I was drawn to the name.Looking down, I found that it doesn't look like a moon tooth at all, does it? I think it looks more like a letter U? But I still want to try it, and after doing it, I found out that this cookie is delicious, you can't stop your mouth, you can't touch the baked cookie, you can't touch it, you can't touch it, you can't touch it, you can't touch it!

WHAT YOU NEED

Ingredients

Low powder 150 grams
50 grams of corn flour
3 grams of flour
Two eggs.
White sugar 80 grams
3 drops of lemon juice
110 grams of butter
2 drops of essential oil
Sugar powder in moderation

How TO MADE Corn on the cob

Steps 1 to 4

1. Low flour, corn flour, and baking powder are mixed and sifted twice.

2. The butter is softened and the white sugar is stirred.

3. Add the egg yolk and continue stirring evenly.

4. Add lemon juice to the mixture

Steps 5 to 8

5. Add the vanilla oil and continue stirring evenly.

6. Screen all the powders.

7. Mix it with a knife to make a dough.

8. Take a small piece of rubber band and put it in a U-shape in the oven.

Steps 9 to 12

9. Preheat the oven to 180 degrees for 12-15 minutes.

10. It's better to remove the sugar powder while it's hot and let it cool.

11.

Handy cooking tips

　　The flour and cornstarch are mixed through a sieve and then placed in butter.Do not rub the dough to avoid oil, stir it with a scraper or squeeze it by hand to form a dough.Sugar powder, sugar and biscuits can be better combined when they are hot.Don't take out the baked biscuits right away, because they're very crispy, they'll break when you touch them, and you'll have to wait until they're cold to take them out and put them in a sealed box.