It is said to be a beginner's biscuit baked in the entrance, the ingredients are simple, but the taste of the biscuits is good, the entrance is very soft, the flavor is rich.

WHAT YOU NEED

Ingredients

50 grams of butter
50 grams of low-fat flour
50 grams of cornstarch
One boiled egg.
30 grams of flour
0.5 grams of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. Prepared materials

2. Boil the eggs and take the yolk.

3. The egg yolk is sifted into a fine foam.

4. (It's easy to squeeze through with your hands.)

Steps 5 to 8

5. Cutting butter, putting it to soften, backing it up

6. Add the sugar powder, cut it (I'm out of sugar powder, here's the fine sugar, it doesn't taste like sugar powder)

7. It's a little white.

8. Added egg yolk

Steps 9 to 12

9. Stir until slightly swollen.

10. Low flour, cornstarch, salt, mixed with sieve, added to butter

11. The above ingredients are kneaded into dough, this cookie dough is drier, the kneading process will be loose, as shown in the picture, be sure to stick to kneading, do not add water

12. Form and refrigerate for half an hour

Steps 13 to 16

13. Remove the dough, divide it into small, evenly sized pieces, and put it on the grill.

14. Press your thumb out of the natural crack and put it in the oven, 160 degrees, for about 15 minutes, depending on your oven.

15. Take out the dryer.

16. Finished product

Handy cooking tips

　　This type of biscuit dough is dry, loose when kneaded, does not shape well, and must be kneaded thoroughly without adding water.