This is a small dessert that is representative of China, the sweetness is thin and crispy is its characteristic, the general snack shop sells white sesame, my example is made with black sesame, I personally think black sesame is good to eat, maybe the color is made without white sesame, it is not very good to observe the degree of cooking when baking.

WHAT YOU NEED

Ingredients

100 grams of egg whites
70 grams of white sugar
70 grams of glutinous rice flour (exchangeable low starch flour)
20 grams of corn oil
Sesame (black and white) 50 grams

How TO MADE Sesame seeds

Steps 1 to 4

1. Add all the sugar to the egg whites and stir slowly until the sugar is completely melted.

2. Add sieved glutinous rice flour or low starch flour, stir evenly.

3. Stir until there is no dry powder, then stop, and do not over-stir after this step, so that the flour does not start to crisp.

4. Then add the corn oil and black sesame oil in turn, stirring evenly each time and adding the next one.

Steps 5 to 8

5. Let stand for 30 minutes, wait for it to completely dissipate and observe the degree of dilution, if it is not possible to drip naturally, it is too thick, you need to add oil or water, the oil will be thicker, the water will be crisper, according to the individual needs, add little by little to the mixture, until the egg breaker can drip naturally.

6. I personally like to add water.

7. Use a spoon to pour on a pan covered with oil cloth, so that the dough naturally spreads into round slices, be careful to leave enough space, otherwise it is easy to connect.

8. The oven is preheated to 180 °C and lowered to 130 °C, and the grill of the sesame slices is dropped with some force, making the sesame slices thinner and larger.

Steps 9 to 12

9. Set the time to 10 minutes, then you can't leave the person, pay attention to the observation, the middle is cooked in the same color as the surroundings, the red arrow in the picture can be scooped down, the uncooked continues to bake, cook one scoop one, until all the scoops are finished and then bake the next plate, if there are two baking plates, you can bake the other plate to be baked at the same time.

10. This one is made of white sesame, it's better to observe the color when it's cooked.

11. The whole sesame seeds look good, my black sesame seeds have only been ground, next time the whole sesame seeds will work better.

12. Welcome to the concern