Cranberry cookies

WHAT YOU NEED

Ingredients

200 grams of butter
100 grams of fine sugar
345 grams of low-fat flour
One egg.
100 grams of dried cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. First, the butter is softened by adding fine sugar to the mixture, then an egg is added to the mixture in an egg beater.

2. Add cranberries to the mixture.

3. The flour is stirred evenly until a dough is formed.

4. The finished dough is placed in long strips in a mold to be shaped (in the mold it is placed in a preservative film to wrap the whole dough after shaping) After shaping the package is removed from the freezer and frozen in the refrigerator for 1 hour

Steps 5 to 8

5. Remove the frozen mask and cut it into slices about 5 mm thick and place it in the oven in turn (put a sheet of oil paper in the oven)

6. Preheat the oven at 150 degrees for 10 minutes, then put the pan in the middle layer, bake at 150 degrees for 20 minutes, then set it to 160 degrees, then heat it for 5 minutes.

7. When the biscuits come out.