WHAT YOU NEED

Ingredients

115 grams of low-fat flour
60 grams of flour
Dried cranberries 35 grams
15 ml of egg juice
75 grams of butter

How TO MADE Cranberry cookies

Steps 1 to 4

1. All food

2. The butter is softened with sugar powder and stirred evenly.

3. 15 ml of egg juice added

4. Stir evenly.

Steps 5 to 8

5. Add chopped dried cranberries.

6. Low-fat flour added to the sieve

7. After stirring, it becomes a dough.

8. Form, then wrap in a preservative film, put in the refrigerator and freeze for an hour.

Steps 9 to 12

9. Remove from the refrigerator, then slice, slice carefully evenly, otherwise the color will be uneven when baked in the oven.

10. Preheat the oven to 165 degrees for 20 minutes.

11. Out of the oven.

12. It's better to eat it when it's cold.

13.