Suddenly I miss the taste of cookies, I bought a lot of oil and sugar outside, I ate very unhealthy, it's better to make your own at home, you can change the dried cranberries into raisins, blueberries and any dried ones, they taste good. In fact, I still like the grapefruit cookies for my health and that of my family, the oil-free, sugar-free version but without losing the taste is the best snack!

WHAT YOU NEED

Ingredients

250 grams of flour
120 grams of flour
Butter (without salt) 60 g
One egg.
Dried cranberries 60 grams
3 grams of salt
20 ml of cream

How TO MADE Cranberry cookies and cookies

Steps 1 to 4

1. These are my main materials, not a lot of them.

2. Heated to complete melting

3. Add the flour and beat it with an egg beater until it coagulates like cream.

4. Add an egg, stir evenly, or stir again with an egg beater and butter and sugar powder, adding cream and a little salt

Steps 5 to 8

5. It is best to add the dried cranberries in small pieces first, so that they are more even.

6. Add the flour to the mixture until there is no dry flour Do not follow one direction, turn the mixture, otherwise it will stiffen

7. Mix into a smooth dough

8. I don't have a mold, I'm handmade, I think it's better to wrap it in a preservative, it doesn't get wet, I'm going to freeze this dough, remember to freeze it for about half an hour, take it out, then freeze it for half an hour.

Steps 9 to 12

9. Then cut it into small pieces that are 0.5-1 cm thick, put it on the oven tray, put it on the tray, remember to make all the cookies the same thickness, otherwise it will heat unevenly.

10. Then pre-heat the oven to 180 degrees, then bake in it for 15 to 20 minutes.

11. I've cooked it so many times, usually for 15 to 20 minutes, and I think it shows that gold is better to eat.

12. The biscuits can also be shaped into whatever shape you like.

13. Line up for a photo.