It's the first time I've ever made a cranberry cookie, and I've heard it doesn't fail.We don't have any sugar powder, we don't have any cooking machines, so we have to make it with white sugar that my mother bought.Because my mom says the thicker the better, well, I can't argue with that.

WHAT YOU NEED

Ingredients

75 grams of butter
115 grams of low-fat flour
15 ml of whole egg liquid
50 g of white sugar
40 grams of cranberries

How TO MADE Rough sugar version of the cranberry biscuit

Steps 1 to 4

1. All the ingredients are ready, this recipe is a bit sweet, don't like sweets, reduce the amount of sugar.

2. I softened the butter, and I melted half of it with hot water.

3. Then add white sugar to the mixture.

4. After stirring, add the chopped dried cranberries, which can be cut or not.

Steps 5 to 8

5. Continue stirring, stirring the cranberries evenly.

6. After stirring, add the sifted low-fat flour and continue stirring.

7. Mix the flour until you can't see it.

8. I mixed it directly by hand.

Steps 9 to 12

9. This time, I saw a grain of white sugar that hadn't melted at all.

10. Then put the mixed dough in a biscuit mold and put it in the freezer for an hour, and it's frozen.

11. After an hour, take out the slices and put them on the plate.

12. The size and thickness of the cuts should be the same, so that the roasting is more uniform.

13. Put the middle layer in the oven, bake at 180°C for 20 minutes, and you will see that the surface of the biscuit is golden yellow.

14. I'm a little on fire.

15.

Handy cooking tips

　　This cookie is baked, and you have to take it out and put it in the oven, let it cool, wait for it to cool completely, and then put it in the cup.I didn't expect that the cranberry biscuits made with such thick white sugar tasted so good, they were crispy and crispy, and you could bite the white sugar grains, it felt so good.It's not very good, it's not very good, it's not very good, it's not very good, it's not very good.