This little cookie is crisp and tasty, easy to operate, and perfect for beginners.

WHAT YOU NEED

Ingredients

145 grams of low-fat flour
55 grams of milk
35 grams of butter
35 grams of flour
15 grams of milk powder
Some black sesame
Vegetable oil negotiations
0.5 grams of baking soda

How TO MADE Sesame milk and biscuits

Steps 1 to 4

1. Prepare 35 grams of butter cut into small pieces

2. Heat to melt into a liquid (or use a microwave, but be careful not to take too long)

3. 145 grams of flour, 35 grams of sugar powder, 15 grams of milk powder, 55 grams of milk

4. Injecting melted butter into liquid

Steps 5 to 8

5. Grind into a smooth dough and flatten with a doughnut stick

6. Cut off the edges with a knife.

7. Cut into equal-sized squares

8. Brush a layer of vegetable oil over the biscuits, sprinkle them with sesame seeds, and apply evenly

Steps 9 to 12

9. Carefully place the biscuits on the grill

10. Preheat the oven to 165 degrees, top tube to 175 degrees, bottom tube to 150 degrees for 15 minutes, if the oven at home cannot control the temperature independently, choose 160 degrees for 12-16 minutes

11. This is the finished product, very crisp.