Margaret's cookies

WHAT YOU NEED

Ingredients

100 grams of unsalted butter
100 grams of cornstarch
100 grams of low-fat flour
Two boiled eggs.
40 grams of flour
1 gram of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. All the materials are ready to go.

2. Butter softening with sugar powder

3. It's almost like this, and then we sift through the egg yolk with a sieve.

4. It must be sifted to be easily stirred without particles.

Steps 5 to 8

5. Then the low-fat flour and cornstarch were sifted through the mixture, and because I was lazy, I poured a pot without sifting.

6. It's all about the dough.

7. Cover with a sealed bag, add another sealed bag, and refrigerate for one hour.

8. I forgot to take this picture, and after I took it out of the fridge, I squeezed it into a 15-gram dose, and then I squeezed it into a circle, and then I squeezed it with my index finger, and there was a crack in the middle.

9. Put it in the middle of the oven at 170 degrees for about 15 minutes, dry it and it's ready to eat, honey, have you learned?