This leopard chocolate cookie is new and delicious, and the party should be a blast, don't miss the leopard control.

WHAT YOU NEED

Ingredients

70 grams of unsalted butter
45 grams of flour
25 grams of eggs
130 grams of low-fat flour
2 t of cocoa powder (10 ml)
Salt 1/8 of a ton

How TO MADE Cocoa butter cookies with butterflies

Steps 1 to 4

1. Butter softened at room temperature with sugar and powdered salt.

2. Add the whole egg juice three times, stirring evenly each time and adding again.

3. Sieve into low-fat flour and stir until the butter and flour are combined into coarse granules.

4. Remove about 80 grams of cocoa powder from the sieve.

Steps 5 to 8

5. Then divide the mixed cocoa dough in half, about 40 grams.

6. Add another 1t of cocoa powder to make the color darker.

7. Grind into smooth dough separately.

8. Rub the light-colored cocoa dough into seven or eight strips about 20 centimeters long, do not need thick thin uniform, irregularity will be more natural.

Steps 9 to 12

9. The dark-colored cocoa dough is also rubbed into seven or eight long strips, one of which is sprinkled with flour to prevent staining, then flattened with a stick, and the light-colored cocoa strips are wrapped on top.

10. It's okay to rub it around, it doesn't matter if it's thick or thin, otherwise the pattern is unnatural.

11. Take a piece of the original color and rub the growth strip flat, wrap the dark chocolate strip in it, don't wrap it very regularly.

12. The wrapped noodles are assembled, the dark parts are separated, separated by the original color, cannot be joined together, then folded into a cylinder, wrapped in a preservative film, placed in the refrigerator and frozen for 30 minutes.

Steps 13 to 16

13. Remove the dough and cut it into thin slices 0.5 cm thick with a knife.

14. The oven is preheated at 160 degrees above and below the fire.

15. The biscuits grow in the process of baking by placing them in a baking tray and leaving a space between each piece.

16. It can be cooked on medium heat for 15 minutes until the surface is golden yellow.

17. After cooling, seal and store to avoid moisture.

18.

Handy cooking tips

　　1 Each oven has a temperature difference, please adjust it yourself 2 The amount of sugar can also be adjusted according to your preferenceBut it is not recommended to be less than 30 g.The beauty of the three-leaf clover cookie is that each piece of clover is different, so when shaping the dough, please do it properly and do not be too rigid.