Because it's more fun to use baked chocolate beans, I haven't bought it, I just want to do it, I just omit it, the less chocolate that's baked directly, it's a little bit bitter, overall it's not bad, next time I buy chocolate beans, add more.

WHAT YOU NEED

Ingredients

100 grams of butter
45 grams of egg juice
Low powder 135 grams
15 grams of cocoa powder
1/4 teaspoon of powder
50 grams of flour

How TO MADE No more chocolate beans.

Steps 1 to 4

1. Butter softening at room temperature

2. Add sugar to the mixture

3. It's all white.

4. Add the egg yolk.

Steps 5 to 8

5. Full integration every time

6. Screening for powder

7. Mixed up

8. Weighing about 15 grams

Steps 9 to 12

9. The grill is flat.

10. Preheat in the oven, 180 degrees, 15 to 20 minutes, dry in the oven, seal and store for consumption as soon as possible.

Handy cooking tips

　　If you add chocolate beans, it's about 80 grams.The dough is more sticky, so don't deliberately change the shape of the dough.The temperature and time need to be changed at your own discretion, after all, different ovens have different temperatures.