Butter and cheese cookies

WHAT YOU NEED

Ingredients

60 grams of cheese
60 grams of butter
Low flour 100 grams
40 grams of flour
One egg (small)

How TO MADE Butter and cheese cookies

Steps 1 to 4

1. Collection of materials.

2. Butter and cheese are softened with insulating water and then beaten with an egg beater until the hair turns white.

3. Add the sugar powder and continue to stir, then add the egg juice and continue to stir, then sift into the low powder and stir until smooth.

4. The mixed dough is placed in a bag of flowers and pressed into shape, taking care to leave a gap between each biscuit.

5. The middle and lower layers of the oven are baked at 160 degrees for 15 to 20 minutes, and the milk-scented cheese biscuits are baked!