This little cookie was accidentally tasted in the cafe, the one who likes it...It's hard to say.The biscuits are crisp, sour, sweet, especially after eating, the mouth always has a fresh aroma of lemon, and after the first baking, they are instantly divided.Friends who like lemons should hurry up.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
130 grams of butter
White sugar 80 grams
35 ml of lemon juice
30 grams of lemon peel

How TO MADE Lemon cookies

Steps 1 to 4

1. Hand-squeezed lemon juice, I used half a lemon, friends who like sour can add as desired.

2. Use a small knife to scrape the lemon peel off and cut it into pieces, don't use the white part on the inside of the peel, it will be a bit bitter.

3. It's half a lemon peel, and I think it's a little bit less this time, and it doesn't taste as strong the first time, so it could be a little bit more.

4. I added a quarter of a tablespoon of salt to the original recipe, and I used salted butter without adding any salt.

Steps 5 to 8

5. Weighted sugar

6. Add the sugar to the butter and stir evenly.

7. Pour the lemon juice into the stirred butter and stir again.

8. I hate this step, don't ask me why, unless you're the one who mixed the flour.

Steps 9 to 12

9. .

10. .

11. Pour the lemon peel into it and stir evenly.

12. Mix it into a dough, it will be more sticky, not so good.

Steps 13 to 16

13. Then put it in a fresh bag and refrigerate it for at least an hour and a half.

14. Take it out of the fridge and make it hard, it's very good.

15. Slice, while preheating the oven 170 degrees for 10 minutes.

16. Put it in the oven and bake it at 165 degrees for 15 minutes.

17. My oven is more temperamental, everyone touches their oven temperament to count the time.

18. And then, with milk or coffee, it's a great afternoon tea.