A total of two plates, a one-time gold plate, a one-time oven and a one-time oven.26 pieces in all!

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
60 grams of flour
112 grams of butter
Eggs 37 grams
1.5 grams of salt

How TO MADE The original cookie

Steps 1 to 4

1. Butter softened at room temperature, poured into sugar powder and salt

2. With an electric egg beater, the butter becomes lighter in color, larger in volume, and feathery.

3. Add the eggs gradually and continue to stir for absorption.

4. Sieve in the low powder, scrape the dough along the walls of the container, turn the bottom over, cut a few times with a scraper, rotate the container and repeat the action

Steps 5 to 8

5. Stir until dry, but do not over-stir.

6. It is recommended to use a cloth flower bag.

7. The oven is preheated at 170 degrees.

8. It can be baked in the oven for 12 to 15 minutes.

9. Finished product

Handy cooking tips

　　Don't forget to use the oven to cook your own dishes.