I've been in school, and recently I went home to cook and found out that many of my friends have collected the recipe for fried milk that I wrote last time, and I'm very happy to be recognized by everyone! So today I'm going to introduce a very simple biscuit! The last time I went to Lantau, I bought a biscuit from a handmade biscuit shop, one hundred yuan three boxes of small biscuits, the price is really discouraging, I bought three boxes from the little brother who made the biscuits, I went home and made it, I hope you like it!

WHAT YOU NEED

Ingredients

100 grams of butter
200 grams of low-fat flour
50 grams of flour
20 grams of egg

How TO MADE Cranberry biscuits and butter biscuits for afternoon dessert

Steps 1 to 4

1. 100 g of butter, put in the pot to melt the water.

2. Add 50 g of powdered sugar, if you like sweet, you can add a moderate amount according to taste.

3. Stir evenly

4. Add 20 grams of dispatched eggs

Steps 5 to 8

5. Add 200 g of flour and stir evenly

6. If you don't like cranberries, you can replace them with other fruits. I divided the dough into two parts, one with cranberries and one without.

7. Put it in the fridge and freeze it for about 30 minutes.

8. Take it out of the refrigerator, put the slices in the oven and bake it.

Steps 9 to 12

9. 170°C for 18 minutes.

10. When you take it out of the oven, you can eat it and give it to your friends as a snack.

Handy cooking tips

　　Remember what the shopkeeper said, when you knead the dough, you have to knead it again and again and again, so that the baked taste will be especially delicate.