WHAT YOU NEED

Ingredients

Butter (without salt) 300 g
120 grams of fine sugar
185 grams of low-fat powder
High starch powder 185 grams
80 grams of almond flour
4 grams of salt
3 grams of herbs
100 grams of crushed almonds
150 grams of cranberries
Two eggs.

How TO MADE Almonds and cranberries

Steps 1 to 4

1. Let's take a closer look.

2. Fine sugar added to room-temperature softened butter

3. Use an electric egg beater to blow the butter until it is white.

4. Add egg yolk and vanilla extract to the butter and stir thoroughly.

Steps 5 to 8

5. Salted almond powder and high and low starch powder are sifted into butter, and all the ingredients are mixed with a scraper to create a dry powder.

6. Add crushed almonds and cranberries and mix evenly

7. The powder is arranged in a rectangle with a preservative film, placed in the refrigerator, frozen for two to three hours, and cut into slices of about 1 cm.

8. Preheat the oven at 160 degrees for 15 minutes.

Steps 9 to 12

9. The pan is placed in the middle layer of the oven and baked at 160 degrees for 25 minutes.

10. Note that the temperature varies from oven to oven, and it can be judged by observing the color, baking until the edge of the cookie turns golden yellow.

11. When it comes out of the oven, it's very crunchy and fragile. Wait a little bit for it to cool before carefully transferring it to the cooling rack.

12. When it's completely cooled, remember to put it in a sealed container, it's not good to eat when it's wet.