Cranberry biscuits with chocolate flavor

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
60 grams of flour
15 ml of whole egg liquid
35 grams of cranberries

How TO MADE Cranberry biscuits with chocolate flavor

Steps 1 to 4

1. 1 After softening the butter, add the sugar powder to stir evenly The butter does not need to be stirred and the sugar powder can be stirred evenly

2. 2 Add 15 ml of whole egg liquid and stir evenly

3. If the cranberry is larger, you need to cut it first, but you don't need to cut it too much.

4. 4 Add low-fat flour, stir evenly, and make the dough by hand into a rectangle as shown in the picture

Steps 5 to 8

5. 5 Freeze the dough in the refrigerator for about 1 hour

6. 6 Cut the frozen dough into slices about 0.7 cm thick and put it on a grill at 165 degrees for about 20 minutes.