Butter and biscuits

　　This is a cookie made with butter cookies, and the cookies are a little thinner, and I'm a little dry, and if you want to eat the shape of the cookie, dry it and add some egg juice.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
130 grams of butter
35 grams of fine sugar
60 grams of flour
50 grams of eggs
1.25 ml of herbal tea

How TO MADE Butter and biscuits

Steps 1 to 4

1. After softening the butter at room temperature, add sugar powder and fine sugar, stir evenly

2. The first step of sending butter with an egg beater

3. The butter expands and becomes lighter in color.

4. Add the egg yolk twice, stirring the egg evenly, adding the eggs fully mixed each time, and adding the next time.

Steps 5 to 8

5. Butter added to the vanilla concentrate, stirred evenly, sifted into the low-fat flour and continued stirring

6. I'm more dry, so it's good, depending on the water absorption of the flour, if it's rare, you can add a little flour.

7. The middle layer of the oven, up and down the fire, 190 ° C, about ten minutes, because each oven fire weather is different, so be sure to remember to look, the color can be out of the oven