Simple whole wheat milk biscuits

　　The taste of this cookie is not the same as the taste of the cookie, the taste is not as amazing as the appearance, the parents prefer it, and the whole wheat flour is more suitable for the elderly in the house.

WHAT YOU NEED

Ingredients

80 grams of butter
60 grams of flour
110 grams of whole wheat flour
20 grams of flour
60 grams of cornstarch
40 grams of milk powder
One egg.

How TO MADE Simple whole wheat milk biscuits

Steps 1 to 4

1. The butter is softened at room temperature and then added to the sugar powder, which is stirred with an electric egg beater until it is smooth and white.

2. Add the eggs and stir evenly.

3. In all powders: whole wheat flour, common flour, milk powder and corn starch.

4. Mix the dough into clusters with a scraper, knead the dough into bars by hand, divide it into small doughs, and rub it into a small round ball.

5. Use a steak hammer to press a pattern on the surface of a small dough ball.

6. If there is no steak hammer, you can also use a fork, first press out a row of horizontal stripes, then press vertically on the side of the horizontal stripes, and you will see a grid pattern.

7. Preheat the oven to 170 degrees, put in the middle layer, bake for about 20 minutes, and the edges will turn golden yellow.

8.