When it comes to cookies, baking is both love and hate.Love its strong smell, hate its heat, and of course, cramp your hands.As a qualified eater, in addition to being good at eating, my favorite thing is to change other people's recipes, to change the appearance, to simplify and simplify, of course, it must not affect the taste, my friends around me often look for some recipes, I just want two words: simple and easy to do (you don't count, big sister?)

WHAT YOU NEED

Ingredients

100 grams of butter
Low powder 150 grams
About 40 grams of whole egg juice
50 grams of flour

How TO MADE The original cookie

Steps 1 to 4

1. Butter melted at room temperature.

2. Cut into small pieces.

3. Add the powdered sugar and stir.

4. The egg maker spreads the sugar powder and butter thoroughly until the color turns white.

Steps 5 to 8

5. Add the egg juice three times to the spread butter and stir evenly.

6. Sift into low-fat flour and slowly stir until there are no particles

7. The mixed cookie dough is poured into the flower bag, slowly squeezing out the beautiful flower shape.

8. Preheat the oven to 190 degrees and place it in a pressed cookie sheet.

Steps 9 to 12

9. It is baked at 190 degrees for 12-15 minutes, and the color around the cookie turns slightly yellow.

10. Put it on the stove, dry it, and enjoy it.