Grapefruit biscuits

WHAT YOU NEED

Ingredients

250 grams of butter
100 grams of raisins
Low flour 360 grams
100 grams of flour
One egg.

How TO MADE Grapefruit biscuits

Steps 1 to 4

1. Waterproofing butter, adding sugar powder and stirring evenly

2. Stir after adding the raisins (the raisins should be cut smaller with scissors)

3. Sift into low powder and stir evenly

4. Place the mold (since there is no mold, it can only be shaped by hand and rolled up in a refrigerator with a preservative bag) and chill for 30 minutes

Steps 5 to 8

5. Cut into small pieces and put on a grill (this is exactly 2 plates)

6. Heat at 180 degrees for about 10 minutes and bake for 10 minutes.