WHAT YOU NEED

Ingredients

Low flour 100 grams
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
1 gram of salt
50 grams of sugar

How TO MADE Margaret's little cookie

Steps 1 to 4

1. The cooked egg yolk is sifted, the egg yolk is placed in the sieve network and pressed with a spoon, and the egg yolk is finely ground.

2. The butter is softened, sugar powder and table salt are added, the gloves are worn and uniform, then the egg beater is used to make the volume slightly puffy, the color slightly lighter, and the state is puffy.

3. Pour the end of the egg yolk into the butter and stir evenly.

4. Low-flour and cornmeal are mixed through a sieve and added to the spread butter, and kneaded by hand into a dough.

Steps 5 to 8

5. After kneading, the dough is slightly dry, but slightly moist, and does not disperse due to drying.

6. The dough is wrapped in a fresh bag and placed in the refrigerator for one hour.

7. Take out the dough, about 10 g in size, grind it into small round balls, put it on a baking tray of baking paper or baking cloth, press flat with your thumb, the biscuits will naturally crack and appear irregular cracks.

8. Preheat in the oven, medium upper layer, 180°, 15 ⁇ 20 minutes, the edges turn slightly yellow.

Steps 9 to 12

9. After it's dried, it's packed in a small bag, it's easy to carry, and the kids take it to the school's after-dinner group as a snack, and they're happy!