WHAT YOU NEED

Ingredients

80 grams of butter
Cooked eggs in moderation
80 grams of cornstarch
Low flour 80 grams
48 grams of flour
1 gram of salt

How TO MADE Margaret's little cookie

Steps 1 to 4

1. Boil two eggs, take the egg yolk, press with your finger, sift the egg yolk, and prepare the egg yolk.

2. Butter softened at room temperature, added sugar powder, salt and pepper

3. Using an egg beater, hit a slightly enlarged volume.

4. The color fades and becomes loose.

Steps 5 to 8

5. Pour the finely chopped egg yolk into the sieve and stir evenly.

6. The starch is poured into the sieve and the flour is stirred evenly.

7. Mix the dough by hand (the dough is slightly semi-dry, a bit like gum), put it in the refrigerator and refrigerate for one hour.

8. Take a small piece of frozen dough and knead it into small round balls.

Steps 9 to 12

9. A small round ball is placed on a well-paved tin plate, pressed flat with the thumb, and a natural crack appears.

10. Make all the cookies and put them in a preheated oven, the middle layer is 170 degrees, about 20 minutes, the edges are slightly yellow and you can cook them.

11.

Handy cooking tips

　　All you have to do is press the egg yolk with your hands, and the egg yolk is easily filtered out of the sieve.2. The state of the dough should be slightly semi-dry, but not too dry, not too wet, and not too rubbery.After cooling, the dough is harder, so that it is easy to form beautiful cracks when pressed.