Alaba bar: Italian hard bar, this golden-yellow crispy hard bar originated in Turin, Italy.It has a sunny appearance and a crisp heart, and after chewing, the teeth of the lips leave a strong aroma of drinking water and alcohol.

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
One egg.
30 grams of flour
10 grams of butter
A little bit of egg juice.

How TO MADE The Arabs

Steps 1 to 4

1. A large photo of the food.

2. After spreading the butter, put it in the eggs and spread it.

3. I made a mistake, I put the eggs first, so the butter didn't open much.

4. Then add the sifted low flour and sugar powder, stirring into a flake.

Steps 5 to 8

5. Mixed into a smooth dough.

6. Cover for half an hour.

7. A simple rectangular disk, slightly thicker.

8. It grows in streaks.

9. It is twisted into a spiral.

10. Brush the egg juice evenly.

11. Put it in a tin-coated pan.

12. Put it in the oven at 180 degrees, in the middle, for 25 minutes.

13.