The egg yolk killer - the peach egg yolk cake

　　Five ingredients, just five simple steps, and you can make such a delicious snack.It doesn't contain protein, and allergic babies can eat it, and of course pineapple can be substituted for other dried fruits (almond slices, pumpkins, and sunflower seeds).

WHAT YOU NEED

Ingredients

40 grams of egg yolk
40 grams of fine sugar
60 grams of pineapple
40 grams of butter
10 grams of low-fat flour

How TO MADE The egg yolk killer - the peach egg yolk cake

Steps 1 to 4

1. 1? All food weighs in

2. 2? Egg yolk, fine sugar, and pine nuts mixed together

3. Add butter and low-fat flour and stir evenly.

4. 4?? Put in the refrigerator for 30 minutes

Steps 5 to 8

5. After refrigeration, the dough is easier to shape, about 15 g per slice, using a 2-inch Moose circle, the owner of the building has recently become a little compulsive, of course the advantage of this regulation of the shape is that the weight of each slice is uniform in size and can avoid the phenomenon of uneven heating.

6. Then put it in a 180 degree oven for about 15 minutes.

7. Dry it thoroughly and eat it after cooking.

8. Take it to kindergarten and share it with your children.