On a lazy afternoon, in the warmth of the spring sun, with a cup of coffee, a cup of tea, a cup of tea, a cup of tea.

WHAT YOU NEED

Ingredients

80 grams of butter
40 grams of fine sugar
65 grams of cornstarch
115 grams of wheat flour
40 grams of milk powder
1 or 2 eggs

How TO MADE Butter and milk biscuits

Steps 1 to 4

1. After softening the butter, add fine sugar and stir thoroughly.

2. Did the butter and sugar turn white?

3. Add the eggs and stir evenly.

4. Since the eggs are local and the heads are small, I added two eggs, and if the heads are bigger, one is enough.

Steps 5 to 8

5. Continue to add the mixture of flour (corn starch + wheat flour + milk flour) to the mixture

6. Divided into small groups?

7. Pressing the line with a fork

8. Pressing the line with a fork

9. If you don't use a fork, you can draw a simple pattern with any thin striped object, and then put it in the oven to bake. Preheat the oven at 170 degrees Celsius and bake for 20-35 minutes (depending on the amount of ingredients)

10. It smells good, it tastes good, it tastes good.

11. Note: You can moderately increase or decrease the amount of sugar depending on your preference for sweets, but it is not advisable to add too much, it will affect the taste.