Healthy snacks - coconut biscuits

WHAT YOU NEED

Ingredients

240 grams of cooked beans
80 grams of butter
130 grams of low-fat flour
30 grams of white sugar
30 grams of raisins
10 grams of sesame

How TO MADE Healthy snacks - coconut biscuits

Steps 1 to 4

1. The beans are soaked overnight, cooked, and ground into powder in a food cooker.

2. After the butter is softened, it is made into a feather-shaped, light-colored butter with an egg mixer.

3. This step forgot to take a picture.

4. The flour is sifted and added to the butter, and the grapefruit, sesame, and sugar are added to the butter along with the flour and kneaded into a dough.

Steps 5 to 8

5. I put the dough in the fridge for a while, and I put it in the fridge for over half an hour.

6. This process allows the ingredients in the dough to blend better.

7. Remove the dough from the refrigerator and knead it into thin slices and make it into your favorite shape.

8. Oven 170 degrees, baked for 20 minutes.

9.