WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
15 ml of whole egg liquid
50 grams of flour
Dried cranberries 30 grams

How TO MADE Cranberry cookies and cookies

Steps 1 to 4

1. Prepare the materials.

2. Butter is softened at room temperature and cut into small granules.

3. Add sugar powder to stir evenly, add 15 ml (one tablespoon) of whole egg juice to stir until the butter is fully absorbed.

4. Add the dried cranberry.

Steps 5 to 8

5. Sieve into low flour and knead into dough.

6. Hand-formed on the table into a rectangle about 4 cm wide and about 6 cm high, put in the refrigerator and freeze for 1 hour.

7. Cut into even thin pieces.

8. It is cooked in a baking pan at 160 degrees for about 20 minutes until the surface is golden yellow.

9.

Handy cooking tips

　　1 teaspoon of dried cranberries can be cut into small pieces, but do not cut too small.A well-formed dough must be frozen, not refrigerated.3 Carnitine powder is an important ingredient in mouthfeel and cannot be substituted for other sugars.